Just a few minutes to make a succulent bruschetta, the one we propose is the classic with tomato, basil and extra virgin olive oil, obviously the “Nostrum”!

All you need is:

  • One or more (of your choice) slices of bread
  • fresh tomatoes
  • Some basil leaves
  • To taste a clove of garlic
  • Salt to taste
  • Extra virgin olive oil “Nostrum”


Wash fresh tomatoes and cut into small cubes, then salt with salt, extra virgin olive oil “Nostrum” and basil leaves.

Now shake the slices of bread and, to your delight, rub them with peeled garlic, then add a nice extra virgin olive oil “Nostrum”.

Cover the bread thus obtained with the tomato left to rest for a few minutes.

Now the bruschetta is ready to be served. Great still warm!