Prepare a good risotto to saffron is really easy by following these directions:

Put the broth in a pot and bring it to a boil, once it is hot but not boiling, take a ladle and pour it into a glass, then add the saffron pistols and let them infuse. This must be done at least 2/3 hours before so that all the flavor of the spice is released.

Finely chop an onion and in a pot with the oil make it dry without causing it to burn; Add the rice and let it toast, always turning with a wooden spoon.

Now start adding the hot soup and bring the rice to cooking (about 20 minutes), continuing to add the broth slowly. Finally add the broth with the infusing saffron you had set aside.

Once cooked, saute the rice with a butter nut. Pleasantly grated grain may be added.

Enjoy your meal!