Montefalco Sagrantino DOCG
An important wine, the intense red colour almost impenetrable, aroma notes of vanilla, dark spices and red fruit. To taste it presents itself as powerful and with a decisive body which combines perfectly with its noteworthy elegance. Food pairs well with roasts, braised meat and game, wonderful with cured meats and matured cheeses.
ABV: 15,5% – bottle: 750 ML
Harvest year 2015
Production area: Bevagna.
Grape varietals: 100% Sagrantino.
Elevation of vineyard: 300 m a.s.l.
Harvest time: Mid October.
Vinification: Fermentation in steel barrels for approximately two weeks on skins.
Ageing: In oak barrel for 40 months.
Colour: Intense red, impenetrable.
Aroma: Clear notes of vanilla, dark spices and overripe fruit.
Taste: Intense and balanced. Pleasant and mature tannin.
Food pairings: Wild game and game, stews and matured cheeses.
Best served temperature: 18/20°C.
Best served: wine is to be decanted at least an hour before serving for best oxygenation.