Il Bevanato – Umbria bianco IGT
Wine made from 100% Trebbiano grapes of great importance and character. Clear scents of honey, ripe yellow peach and exotic fruits, the body is perfectly combined with an important acidic streak which defines the finish. Excellent to pair with well-assembled dishes of white meats or mature cheeses.
13% – 750 ML bottle
Harvest year 2019
Production area: Bevagna
Grape varietals: 100% Trebbiano
Elevation of vineyard: 300 m a.s.l.
Harvest time: End September – October
Vinification: Fermentation in steel barrels for approximately one week on skins.
Colour: Intense golden yellow.
Aroma: Ripe yellow fruit pulp, exotic fruits.
Taste: Strong and persistent with an important acidic streak which defines the finish.
Food pairings: White meats, mature cheeses.
Best served temperature: 12°C.