Patafì – Umbria Bianco IGT
White wine obtained from local vine variety from the area. Fresh and pleasantly drinkable, straw-coloured with reflections of light green. Aroma of white fruit and a fresh taste and immediate pleasantness. The wine is suitable for simple food, aperitifs and fingerfood, it goes well with fish dishes
12,5% – bottle 750 ML
Harvest year 2019
Production area: Bevagna
Variety of grapes: Grechetto 80%, Trebbiano 20%
Altitudine: 300 m a.s.l
Harvest time: Half september
Vinification: Fermentation without peel under controlled temperature of 18 °C – 20 °C
Colour: Straw-coloured with light green reflections
Notes on flavour: Fresh taste and immediate pleasantness, pleasant acidity.
Notes on bouquet: Aroma of white fruit pulp
Serving suggestions: Aperitifs and fingerfood, goes well with fish dishes.
Serving temperature: 8 °C – 10 °C